These tea leafs are taken from our Silver Needle tea cake but sold as loose leaves.
Silver Needle White Tea Cake (loose leaves)
Silver Needle is a kind of white tea produced in Fujian Province, China. Amonst white tea, this is one of the most expensive variety and the most prized due to its rarity. Only the top buds, known as leaf shoots, are used to produced the tea.
This caffeinated tea is slightly pale yellow in color. The flavor is descried as sweet, vegetal, and delicate.
Loose leaf tea
• DON'T use boiling water - The first thing you should know about making white tea is to never use boiling water. Boiling water can ruin the delicate flavor of white tea. Most experts agree that the ideal water temperature for white tea is between 170 to 185 F/76 to 85 C. For best results, bring the water to a rolling boil and let it sit for up to 5 minute, then pour the water over the leaves.
• Generously add tea leaves - White tea leaves are much less dense and compact than other types, which means that you’ll probably want to increase the number of tea leaves that you normally use. Start by using 2 teaspoons of white tea leaves for every cup (8 ounces) of water. Do a taste test and then add or subtract more leaves as desired.
• The more steeping the better - 3 minutes for the first steeping is generally recommended, add another 1~2 minutes for each additional steeping. It can be brewed for several times until the flavor is weak.